Try one of the inventive flavors, like maple-bacon, chocolate malted or Sunday brunch (cinnamon-infused custard with chunks of French toast) dreamed up by local dad (and former sci-fi writer) Brian Smith. As they wait for their cones to be scooped, kids can read ice cream-themed books in the store's play space, press their noses to the production-room window and marvel at a one-of-a-kind stationary bike, which can be pedaled to churn out the frosty delight.
Ample Hills Creamery
|Venue name:||Ample Hills Creamery||Contact:|
623 Vanderbilt Ave
|Cross street:||at St. Marks Ave|
|Opening hours:||Sun-Thu noon-11pm; Fri, Sat noon-midnight|
|Transport:||Subway: B to 7th Ave; 2, 3 to Bergen St|