This Art Deco–inspired chophouse offers a variety of—duh—dry-aged Angus beef and a hefty wine list. The bi-level restaurant—styled with cork columns, snakeskin walls and espresso leather chairs—features standards, like a porterhouse for two, creamed spinach and wedge salads. Co-owner Margent Maslinka doubles as wine director, overseeing 1,000 bottles in a glass-enclosed cellar and giving the list a heavy California bent.
Angus Club Steakhouse
|Venue name:||Angus Club Steakhouse||Contact:|
135 E 55th St
|Cross street:||between Lexington and Third Aves|
|Opening hours:||Mon–Fri 11:30am–3, 4–11pm; Sat, Sun 4–10pm|
|Transport:||Subway: E, M to Lexington Ave–53rd St; 6 to 51st St|
|Price:||Average entrée: $40. AmEx, MC, V|