Get gussied-up sandwiches at this pop-up inside Loisaida saloon the Wayland. Co-owner and chef Rob Ceraso stuffs baguettes with a variety of innovative combs: The Beast layers braised beef, stone fruits and horseradish creme, while a vegetarian hero features curried cauliflower steak, walnut pâté and mint. The sub shop—which hides behind sliding doors—also serves sides like paprika-dusted chips and brussels slaw.
138 Ave C
|Cross street:||at 9th St|
|Opening hours:||Mon–Fri 11am–5pm|
|Transport:||Subway: L to First Ave|
|Price:||Average sandwich: $8. AmEx, DC, Disc, MC, V|
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