Boozehounds at the Bushwick bar Wreck Room can quell drunk hunger pangs at this adjacent arancini counter. The tiny, late-night storefront is run by former music techs David Campaniello and Will Levatino; the pair met on tour, bonded over fried risotto balls and gained local fame for their crispy, creamy orbs at the Hester Street Fair. Their first brick-and-mortar shop offers a rotating selection of six Sicilian-style rice balls in traditional (meat ragù) creative (mushroom and Taleggio) and sweet (Nutella) varieties.
|Venue name:||Arancini Bros.|
940 Flushing Ave
|Cross street:||between Central and Evergreen Aves|
|Opening hours:||Mon–Wed, Sun 4pm–2am; Thu–Sat 4pm–4am|
|Transport:||Subway: L to Morgan Ave|
|Price:||Average small plate: $3. Cash only|