Sebastiano Cappitta (Acqua, Isola) is behind this 42-seat Sardinian café. On the menu: lasagna-meets-casserole zuppa gallurese; house-made cannelloni with béchamel sauce; and pane frattau, a poached-egg-topped thin bread with tomato sauce. Native Italian grapes like moscato and vermentino are highlighted on the trim wine list.
|Venue name:||Arco Cafe||Contact:|
886 Amsterdam Ave
|Cross street:||between 103rd and 104th St|
|Opening hours:||Daily 9am–11pm|
|Transport:||Subway: 1 to 103rd St|
|Price:||Average main course: $13. Cash only|