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Carroll Gardens
The third in chef-owner Spiro Hiotis' mini-chain, Athena Mediterranean cuisine, has landed in Park Slope. Sides like lima beans studded with bacon and broiled dandelions accompany the creative Greek menu, with entrees such as the lamb strudel topped with yogurt sauce.
Venue name: Athena
Address: 213 Smith St
New York

Cross street: between Baltic and Butler Sts
Opening hours: Mon-Thu noon-midnight; Fri, Sat noon-4am; Sun noon-11pm
Transport: Subway: F, G to Bergen St (Smith St)
Price: Average entree: $16. AmEx, MC, V
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