The third in chef-owner Spiro Hiotis' mini-chain, Athena Mediterranean cuisine, has landed in Park Slope. Sides like lima beans studded with bacon and broiled dandelions accompany the creative Greek menu, with entrees such as the lamb strudel topped with yogurt sauce.
213 Smith St
|Cross street:||between Baltic and Butler Sts|
|Opening hours:||Mon-Thu noon-midnight; Fri, Sat noon-4am; Sun noon-11pm|
|Transport:||Subway: F, G to Bergen St (Smith St)|
|Price:||Average entree: $16. AmEx, MC, V|