For his first solo venture, Laurent Kalkotour (DB Bistro) turns out French-inspired cuisine (including octopus carpaccio with fennel and niçoise olives, baby greens and pickled berries). Former Jean Georges sommelier Alexander LaPratt curates the wine list, while Payman Bahmani (PDT) crafts fruit-infused cocktails.
|Venue name:||Atrium Dumbo||Contact:|
15 Main St
|Cross street:||at Water St|
|Opening hours:||Mon–Wed, Sun 5:30pm–midnight; Thu–Sat 5:30pm–1am|
|Transport:||Subway: A, C to High St; F to York St|
|Price:||Average main course: $24. AmEx, DC, Disc, MC, V|