Back Forty
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Back Forty
Photograph: Jeffrey Gurwin
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Back Forty
Photograph: Jeffrey Gurwin
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Back Forty
Photograph: Jeffrey Gurwin
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Back Forty
Photograph: Jeffrey Gurwin
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Back Forty
Photograph: Jeffrey Gurwin
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Back Forty
Photograph: Jeffrey Gurwin
Time Out says
Wed Apr 11 2012
Chef-restaurateur Peter Hoffman (Savoy) is behind this seasonal-eats tavern, where farmhouse chic prevails in the dining room (vintage tools adorn the walls) and on the menu. Gastropub fare—like the pleasantly gamey grass-fed hamburger or pork jowl nuggets, frozen in a crisp jacket of batter—is uniformly solid. Veggies shine too: Baby cauliflower gratin is layered with leeks and Gruyère, and the exemplary brussels sprouts are slicked with cherry butter and served with shallot puree. Desserts uphold the pub end of things: Conclude with a creamy stout float.
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