Eddie Huang has opened this shop, selling four varieties of Chinese bun: pork belly, skirt steak, chicken and panfried tofu.
137 Rivington St
|Cross street:||between Norfolk and Suffolk Sts|
|Opening hours:||Mon–Thu, Sun noon–10pm; Fri, Sat noon–1am|
|Transport:||Subway: F to Delancey St; J, Z, M to Delancey–Essex Sts|
|Price:||Order of two buns: $7. Cash only|