Indie filmmaker Ron Brown (A Perfect Fit, Consent) apprenticed with the Stefano Ferrara family, who make wood-burning pizza ovens in Naples, before opening his own Neapolitan-style pizzeria. Paulie Gee's alum Jon Greenberg is at the stove, executing a short menu of simple Italian fare, including Margherita, cremini-and-fennel-sausage and artichoke-and-smoked-pancetta pies. The rustic space features antique mirrors, Edison lightbulbs and a wood-and-tin ceiling.
781 Franklin Ave
|Cross street:||between Lincoln and St. John Pls|
|Opening hours:||Daily 4pm–2am|
|Transport:||Subway: 2, 3, 4, 5 to Franklin Ave|
|Price:||Average pizza: $12. DC, Disc, MC, V|