This 8,100-square-foot Korean gastropub—decorated with suspended swings and climbing ropes—offers drinking fare from Jean-Georges alum Steve Song in the lobby of the Hotel Verite. On the menu, find soy-and-garlic chicken wings, fried sea-snail lollipops and BBQ-marinated short ribs with scallion salad. Cocktails include a cucumber-black-pepper martini and a serrano-pepper margarita.
|Venue name:||Barn Joo||Contact:|
|Cross street:||between Fifth Ave and Park Ave S|
|Opening hours:||Mon–Wed noon–midnight; Thu–Sat noon–1am; Sun noon–11pm|
|Transport:||Subway: 6 to 23rd St (Lexington Ave); N, R to 23rd St (Broadway)|
|Price:||Average entree: $18. AmEx, MC, V|
|Do you own this business?|
Average User Rating
4 / 5
- 5 star:1
- 4 star:1
- 3 star:1
- 2 star:0
- 1 star:0
Barn Joo is a cozy Korean restaurant north of Union Square that puts its own twist on some conventional meals, while remaining true to Korean cooking. Start and finish your meal with a Galbi Salad that includes watermelon and short ribs. The duck sliders are incredibly delicious and could be an appetizer or meal. In fact, ordering a few starters for a table will certainly fill your stomach quickly. The spicy chicken burrito, with kale, was an interesting selection for a Korean restaurant, but definitely held its own. The ambiance is a bit dark with video wall murals,that change as you eat. The service was efficient and there was not an empty table for my 6pm visit.