Globally sourced, organic and biodynamic wines are the focus of this rustic bar and restaurant. Chef Scott Crombie (Sho Shaun Hergatt) is also serving some serious food, including chorizo-and-rock-shrimp risotto and cavatelli with rabbit ragù.
|Venue name:||Bar’rique Varietals & Kitchen||Contact:|
264 Bleecker St
|Cross street:||between Cornelia and Leroy Sts|
|Opening hours:||Mon, Tue 5-11pm; Wed, Thu noon–3pm, 5-11pm; Fri, Sat noon–3pm, 5pm–midnight; Sun noon–3pm, 5-11pm|
|Transport:||Subway: A, C, E, B, D, F, M to W 4th St|
|Price:||Average main course: $24. AmEx, Disc, MC, V|
|Do you own this business?|