Bien Cuit
Photograph: Caroline Voagen Nelson
Time Out says
Fri Jul 29 2011
Philadelphia transplant Zachary Golper, formerly of haute French stalwart Le Bec-Fin, brings his dough-kneading skills to Carroll Gardens. Find traditional European and American breads (pugliese, sourdough) and pastries (croissants, tarts), plus sophisticated savory bites, including a lamb-and-eggplant pizza and a quail-and-tomato breakfast sandwich.
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