Bien Cuit

Photograph: Caroline Voagen Nelson
Boerum Hill
Philadelphia transplant Zachary Golper, formerly of haute French stalwart Le Bec-Fin, brings his dough-kneading skills to Carroll Gardens. Find traditional European and American breads (pugliese, sourdough) and pastries (croissants, tarts), plus sophisticated savory bites, including a lamb-and-eggplant pizza and a quail-and-tomato breakfast sandwich.
Venue name: Bien Cuit
Contact:
Address: 120 Smith St
New York
11201
Cross street: between Dean and Pacific Sts
Opening hours: Mon–Thu, Sun 7am–8pm; Fri, Sat 7am–9pm
Transport: Subway: A, C, G to Hoyt–Schermerhorn; F, G to Bergen St
Price: Average pastry: $4. AmEx, Disc, MC, V

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joanna hubbs

Best bread in New York. The "miche" is superlative and as good as anything to be found in France in the good old days when good bread was available in most bakeries and which is now only found in sadly ,too few. I'm French and old, so I know!!!!