At this small, golden-lit eatery, skip white-bean ravioli for a stellar entrée of crisp-skinned grilled guinea hen on crunchy roasted-corn-and-scallion fregula. Moist porcini-crusted cod with red-pepper vinaigrette also sang (though dull borlotto beans and oily greens stole some of its thunder). Desserts were a mixed bag, but panna cotta and sour cherries mingled well together.
276 Smith St
|Cross street:||between DeGraw and Sackett Sts|
|Opening hours:||Mon–Thu 5:30–11pm; Fri, Sat 5:30–11:30pm; Sun 5:30–10pm|
|Transport:||Subway: F, G to Carroll St|
|Price:||Average main course: $17. AmEx, MC, V|