Franny’s owners Francine Stephens and Andrew Feinberg have opened this specialty-foods store near their Flatbush Avenue pizzeria. Inside the white-tiled space, international cheeses and cured meats are sold alongside homemade sausages, while a frequently changing menu of sandwiches and seasonal dishes allows customers to carry their dinners home. Other items, from chocolates to vinegar, will help locals stock their own larders.
|Venue name:||Bklyn Larder||Contact:|
228 Flatbush Ave
|Cross street:||between Sixth Ave and Bergen St|
|Opening hours:||Tue–Sat 11am–9pm, Sun 10am–6pm|
|Transport:||Subway: B, Q to Seventh Ave; 2, 3 to Bergen St|
|Price:||Average sandwich: $8. AmEx, MC, V|