Blossom Vegan Restaurant
Previous
-
Photograph: Cinzia Reale-Castell
-
Photograph: Cinzia Reale-Castell
-
Photograph: Cinzia Reale-Castell
-
Photograph: Cinzia Reale-Castell
-
Photograph: Cinzia Reale-Castell
Next
Photograph: Cinzia Reale-Castell
Time Out says
Wed Feb 24 2010
For cautious carnivores, Blossom offers one big surprise: All the eggless pastas and mock meats actually taste pretty good. For vegans, it’s a candlelit godsend. Guiltily dreaming of veal scaloppine? Try the pan-seared seitan cutlets, tender wheat gluten served with basil mashed potatoes, swiss chard, a white-wine caper sauce and artichokes. With fake-meat entrées averaging $17, carnivores may feel compelled to eat the real thing elsewhere, but vegetarians have indeed found a great date place.
Share your thoughts
Comments
Add +