BLT Steak

Restaurants , Steakhouse Midtown East
  • 4 out of 5 stars
(1 user review)
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Just one in an arsenal of restaurants that bear his initials, this is Laurent Tourondel’s interpretation of an American steakhouse, in an elegant room with ebony tables and walnut floors. Traditionalists can get a Caesar salad,

or try beef carpaccio with lemon and arugula. Meat lovers might be disappointed by the modest cuts—only the 40-ounce porterhouse for two was truly brontosaurus-size—but there are sides and sauces aplenty. The foie gras BLT with apple-smoked bacon is so good, he named it after himself.

Venue name: BLT Steak
Contact:
Address: 106 E 57th St
New York
10022-26
Cross street: between Park and Lexington Aves
Opening hours: Mon–Thu 11:45am–2:15pm, 5:30–11pm; Fri 11:45am–2:15pm, 5:30–11:30pm; Sat 5:30–11:30pm
Transport: Subway: N, R to Lexington Ave–59th St; 4, 5, 6 to 59th St
Price: Average main course: $32. AmEx, DC, Disc, MC, V
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Average User Rating

4 / 5

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LiveReviews|1
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Adam V
tastemaker

Really nice steakhouse. Good cuts to choose from - prepared very well, and right on temperature. Very pleasant wait staff - courteous and attentive, but give you space. Nice atmosphere, contemporary and inviting with a small sitting area upfront, a bar, and comfortable seating throughout. Overall well maintained, classic menu and appropriate level of service. I think it gets everything right, but does little to stand out, in the world of high-end steakhouses. It's not cheap, there are no stand out specialties, and very little of the aesthetic serves to distinguish it from fairly similar steakhouses in the immediate vicinity. There are cow picks denoting the cooking temperature. It is a nice place, almost always resulting in a nice experience, and the food is really good.