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Blue Hill

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1/5

Blue Hill

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Blue Hill

3/5
Photograph: Virginia Rollison

Lovage Pimm's Cup cocktail at Blue Hill

4/5

Blue Hill

5/5

Blue Hill

Greenwich Village
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More than a mere crusader for sustainability, Dan Barber is also one of the most talented cooks in town. He builds his oft-changing menu around whatever’s at its peak on his Westchester farm (home to a sibling restaurant). During fresh pea season bright green infuses every inch of the menu, from a velvety spring pea soup to sous-vide duck breast as soft as sushi fanned over a slivered bed of sugar snap peas. Start to finish, there’s a garden on every plate—from buttery ravioli filled with tangy greens to just-picked cherries under a sweet cobbler crust. Once among the most sedate little restaurants in the Village, this cramped subterranean jewel box has become one of the most raucous.
Venue name: Blue Hill
Contact:
Address: 75 Washington Pl
New York
10011
Cross street: between Sixth Ave and Washington Sq West
Opening hours: Mon–Sat 5:30–11pm; Sun 5:30–10pm
Transport: Subway: A, C, E, B, D, F to W 4th St
Price: Average main course: $28. AmEx, DC, MC, V
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