Blue Hill at Stone Barns

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Photograph: Annabele Braithwaite

Blue Hill

Photograph: Annabele Braithwaite

Blue Hill

Photograph: Catherine L. Yrisarri

Blue Hill

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Chef Dan Barber’s upstate branch of his Manhattan eatery is a locavore's mecca—anyone who professes an interest in where their food comes from needs to make a pilgrimage there at least once. Situated on an expansive working farm, the restaurant features produce and meats that come directly from the surrounding fields: Pigs that graze just outside the window arrive on the table in preparations fine-tuned to the seasons. They may appear as sesame-coated strips of pancetta wrapped around deep-fried asparagus stalks, or perhaps as meaty cuts with a bright and sweet carrot sauce. Don't miss the vegetable-driven cocktails, such as a verdant margarita that's tart with pureed sorrel, and be sure to reserve enough time to explore the property.
Venue name: Blue Hill at Stone Barns
Address: 630 Bedford Rd
Pocantico Hills

Opening hours: Wed, Thu 5–10pm; Fri, Sat 5–11pm; Sun 11:30am–2pm, 5–10pm
Price: Five-course tasting: $95; Farmer’s Feast: $125. AmEx, MC, V
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