As famous for its 4am closing time as for its long lines, this downtown haunt has been an after-hours magnet for clubbers, clocked-out chefs and ne'er-do-wells since 1992. The restaurant's trappings—brick walls, globe lamps, slanted mirrors—reflect the bistro menu (hanger steak, escargot), but seafood is also a big focus: Look out for the raw-bar towers.
|Venue name:||Blue Ribbon Brasserie||Contact:|
97 Sullivan St
|Cross street:||between Prince and Spring Sts|
|Opening hours:||Daily 4pm–4am|
|Transport:||Subway: C, E to Spring St|
|Price:||Average main course: $25. AmEx, Disc, MC, V|
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