Blue Smoke

  • Restaurants
  • Barbecue
Critics' pick
0 Love It
1/3
Photograph: Wenyi Huang
Blue Smoke
2/3
Photograph: Marielle Solan
Blue Smoke
3/3
Time Out, Photograph: Marielle Solan
Blue Smoke
Midtown
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St. Louis native Danny Meyer’s barbecue joint tops the short list of Manhattan’s best ’cue contenders. Chef Kenny Callaghan knows his wet sauces and dry rubs: The menu includes traditional St. Louis spareribs, Texas salt-and-pepper beef ribs, Memphis baby backs and Kansas City spare ribs. The atmosphere is sports-heavy and includes a prominent bourbon bar and galvanized-metal buckets for your bones.
Venue name: Blue Smoke
Contact:
Address: 116 E 27th St
New York
10016-89
Cross street: between Park Ave South and Lexington Ave
Opening hours: Mon, Sun 11:30am–10pm; Tue–Thu 11:30am–11pm; Fri, Sat 11:30am–midnight
Transport: Subway: 6 to 28th St
Price: Average main course: $19. AmEx, DC, Disc, MC, V

Average User Rating

4 / 5

Rating Breakdown

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  • 4 star:1
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David I

Great BBQ in NYC.  Little pricier than other places like Hill Country BBQ or Dinosaur BBQ, but the location and food is slightly more upscale. All the BBQ dishes and seasonal vegetable sides are great.