Blue Smoke

Restaurants

Venue type

Gramercy & Flatiron

Blue Smoke

Photograph: Wenyi Huang

Blue Smoke
Blue Smoke

Photograph: Marielle Solan

Blue Smoke
Blue Smoke

Time Out, Photograph: Marielle Solan

Blue Smoke

Blue Smoke

Photograph: Wenyi Huang

Blue Smoke

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Time Out says

Wed May 9 2012

St. Louis native Danny Meyer’s barbecue joint tops the short list of Manhattan’s best ’cue contenders. Chef Kenny Callaghan knows his wet sauces and dry rubs: The menu includes traditional St. Louis spareribs, Texas salt-and-pepper beef ribs, Memphis baby backs and Kansas City spare ribs. The atmosphere is sports-heavy and includes a prominent bourbon bar and galvanized-metal buckets for your bones.

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Address:
Blue Smoke 116 E 27th St
Gramercy & Flatiron
New York
10016-89

Cross Street:
between Park Ave South and Lexington Ave
Phone:
212-447-7733
Website:
bluesmoke.com/blue
Opening hours:
Mon, Sun 11:30am–10pm; Tue–Thu 11:30am–11pm; Fri, Sat 11:30am–1am
Transport:
Subway: 6 to 28th St
Price:
Average main course: $19. AmEx, DC, Disc, MC, V
Map
1. Blue Smoke
  - 116 E 27th St
    Gramercy & Flatiron
    New York
    10016-89
  - 212-447-7733
  - bluesmoke.com/blue
  - 40.742333,-73.983786

Categories:
Food & Drink
Facilities:
Kids facilities. Booster seats. High chairs. Changing tables. Kids' menu. Restaurant & bar facilities. Full bar. Notable chef. Take out. Reservations required. Lunch. Dinner. Accessible facilities. General facilities. Private rooms. Outdoor facilities. Outdoor dining
Good for:
Boys' night out. Drinks. Bar scene. Beer lovers. Going in a group. Lively scene. Eating out. Celebrated chefs. Mood. Escapism. Chill. Take a tourist. Trendy. Kids