The mahogany walls, brass fixtures and giant crystal chandelier are as bold as the multiregional food at this original outpost of what’s now a 14-restaurant countrywide chain. You can escape the familiar with chef specials such as Cornish game hen coated in a complex spice mixture and baked in the tandoor. For a royal finale, try the halwah, a sweet, warm pudding.
|Venue name:||Bombay Palace||Contact:|
30 W 52nd St
|Cross street:||between Fifth and Sixth Aves|
|Opening hours:||Daily 11:30am–3pm, 5:30–11pm|
|Transport:||Subway: E to Fifth Ave–53rd St|
|Price:||Average main course: $27. AmEx, Disc, MC, V|