The popular Korean fried-chicken chain expands to Midtown East. This outpost features a 20-foot bar, beech-wood tables and colorful tiled floors. Find the signature crispy wings, drumsticks and breast meat served with one of two sauces, soy-garlic or hot and spicy, plus some Asian-fusion dishes exclusive to this location.
|Venue name:||BonChon Chicken||Contact:|
957 Second Ave
|Cross street:||at 51st St|
|Opening hours:||Daily 10am–1am|
|Transport:||Subway: E, M to Lexington Ave–53rd St; 6 to 51st St|
|Price:||Average main course: $9. AmEx, Disc, MC, V|
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