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BonChon Chicken (CLOSED)

Critics' pick
1/3
Photograph: Caroline Voagen Nelson

BonChon Chicken

2/3
Photograph: Caroline Voagen Nelson

BonChon Chicken

3/3
Photograph: Caroline Voagen Nelson

BonChon Chicken

Tribeca
Think Asian-style KFC at this downtown Korean fried-chicken spot. Choose from small, medium or large portions of wings, drumsticks or tiny boneless breast strips, and one of two sauces (tangy soy-garlic or a not-so-spicy spicy). In a concealed kitchen, the chicken is dredged in a light coating of flour, and deep-fried not once, but twice to order. When your bird is ready, a metal door swings open and out slides a cute bag that contains your hot meat, some middling Asian slaw and a sweet—but cold—buttered roll. Chow at one of four communal tables, take it to go, or have it delivered. The Colonel doesn’t do that.
Venue name: BonChon Chicken (CLOSED)
Contact:
Address: 98 Chambers St
New York

Cross street: between Broadway and Church St
Opening hours: Mon–Sat 11am–10pm; Sun noon–9pm
Transport: Subway: A, C, 1, 2, 3 to Chambers St
Price: Small chicken: $7. AmEx, Disc, MC, V
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