As tea parlors go, Bosie has a lot going for it. First, there’s the selection of more than 100 loose-leaf teas from co-owner Nicky Dawda’s retail company, L’Age de Thé; it’s curated by co-owner Kiley Holliday, the youngest American female to be awarded the title of tea master. To go with the teas are sweets like macarons and tea cakes from pastry chef Damien Herrgott, who’s logged hours at Paris’s famed Pierre Hermé and as executive pastry chef at Bouley Bakery. Finally, a savory menu of soups, quiches, salads and sandwiches is available for those with larger appetites.
|Venue name:||Bosie Tea Parlor||Contact:|
10 Morton St
|Cross street:||between Seventh Ave South and Bleecker St|
|Opening hours:||Mon–Wed 9am–10pm; Thu 9am–11pm; Fri 9am–midnight; Sat 10am–midnight; Sun 10am–10pm|
|Transport:||Subway: A, B, C, D, E, F, M to W 4th St; 1, 2 to Christopher St|
|Price:||Average tea: $3. AmEx, Disc, MC, V|
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