163 Duane Street
Photograph: Andrew Fladeboe
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Bouley features the exciting culinary talents of famed four- star Chef, David Bouley. Bouley offers French cuisine with modern Asian influences served in an elegant and intimate setting.
In addition to the á la carte menu, the restaurant offers a $55 five course tasting menu for lunch and $175 seven course tasting menu for dinner. Parties of 8 or more may order from the tasting menu only. Chef Bouley is always happy to accommodate all dietary needs and restrictions.
Jackets are required for gentlemen at both lunch and dinner.