Bread & Tulips

Murray Hill
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This Italian-leaning newcomer showcases its locavore bona fides with Greenmarket-sourced produce and a whole-animal butchering program. Although the kitchen's ingredients mostly originate from within 250 miles of NYC, its Pavesi brick oven comes straight from Modena, Italy. The pedigreed furnace (look for a similar version at Roberta's) is prized for its ability to cook evenly at high temperatures. Chef Benjamin Lambert (Town, Picholine) puts this monster to work for some of the share plates, like crostini with foie gras and rhubarb, and three seasonally changing pizzas, including one topped with lardo, egg, radish, sorrel, ricotta and Tellicherry pepper. Thoughtful pastas, small plates and mains—like wild king salmon with ramp spaetzle, pancetta, snap peas and ramp brodo—round out the menu.
Venue name: Bread & Tulips
Contact:
Address: 365 Park Ave South
New York

Cross street: at 26th St
Opening hours: Mon–Fri 11:30am–2:30pm, 4:30–11:30pm; Sat 4:30–11:30pm
Transport: Subway: 6 to 28th St
Price: Average main course: $25. AmEx, MC, V
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