Restaurants
Venue type
Williamsburg
Photograph: Jolie Ruben
Brisket at BrisketTown
Photograph: Jolie Ruben
Brisket at BrisketTown
Photograph: Jolie Ruben
Brisket, cranberry slaw and pecan pie at BrisketTown
Photograph: Jolie Ruben
Cranberry slaw at BrisketTown
Photograph: Jolie Ruben
Cranberry slaw at BrisketTown
Photograph: Jolie Ruben
Pecan pie at BrisketTown
Photograph: Jolie Ruben
BrisketTown
Photograph: Jolie Ruben
BrisketTown
Photograph: Jolie Ruben
BrisketTown
Photograph: Jolie Ruben
BrisketTown
Photograph: Jolie Ruben
Brisket at BrisketTown
Wed Nov 7 2012
'Cue savant Daniel Delaney—who gained a cultish following with his online venture, Brisketlab—serves Central Texas-style smoked meat at this roadhouse joint. Inspired by Southern grocery shops, Delaney outfitted the counter-service spot with handmade benches and a glowing neon sign. The toque pulls pork and beef ribs, brisket and sausage from an ancient wood-fired smoker, which burns timber shipped in from the Lone Star State. Stuff your meat in a soft slice of homemade white bread, and get a salad or coleslaw on the side. Local and rare bottled beers are on offer, as well as Blue Bottle drip coffee. Finish your meal with homemade pie: Flavors—including seasonal varieties such as pumpkin, pecan and blueberry—rotate each week.
BrisketTown
359 Bedford Ave
Williamsburg
Brooklyn
11211
between South 4th and South 5th Sts
718-701-8909
Tue–Sun 6:30–9:30pm
Subway: J, M to Marcy Ave
Average pound of brisket: $27. AmEx, Disc, MC, V
Food & Drink
Restaurant & bar facilities. Notable chef. Take out. Dinner
Drinks. Speciality beers. Eating out. Creative cooking

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