BrisketTown

  • Restaurants
  • Barbecue
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1/10
Photograph: Jolie Ruben

Brisket at BrisketTown

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Photograph: Jolie Ruben

Brisket at BrisketTown

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Photograph: Jolie Ruben

Brisket, cranberry slaw and pecan pie at BrisketTown

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Photograph: Jolie Ruben

Cranberry slaw at BrisketTown

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Photograph: Jolie Ruben

Cranberry slaw at BrisketTown

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Photograph: Jolie Ruben

Pecan pie at BrisketTown

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Photograph: Jolie Ruben

BrisketTown

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Photograph: Jolie Ruben

BrisketTown

9/10
Photograph: Jolie Ruben

BrisketTown

10/10
Photograph: Jolie Ruben

BrisketTown

Williamsburg
'Cue savant Daniel Delaney—who gained a cultish following with his online venture, Brisketlab—serves Central Texas-style smoked meat at this roadhouse joint. Inspired by Southern grocery shops, Delaney outfitted the counter-service spot with handmade benches and a glowing neon sign. The toque pulls pork and beef ribs, brisket and sausage from an ancient wood-fired smoker, which burns timber shipped in from the Lone Star State. Stuff your meat in a soft slice of homemade white bread, and get a salad or coleslaw on the side. Local and rare bottled beers are on offer, as well as Blue Bottle drip coffee. Finish your meal with homemade pie: Flavors—including seasonal varieties such as pumpkin, pecan and blueberry—rotate each week.
Venue name: BrisketTown
Contact:
Address: 359 Bedford Ave
Brooklyn
11211
Cross street: between South 4th and South 5th Sts
Opening hours: Tue–Sun 6:30–9:30pm
Transport: Subway: J, M to Marcy Ave
Price: Average pound of brisket: $27. AmEx, Disc, MC, V

Average User Rating

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