Brooklyn Central

Restaurants , Pizza Park Slope
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Photograph: Michael Rudin
S'mores calzone at Brooklyn Central
Chefs Matthew Hyland (the Spotted Pig) and Roberto Patriarca (I Trulli) twirl Neapolitan-style pies at this Park Slope pizzeria. Find versions both classic (like the Salsiccia, with tomato sauce, basil, mozzarella and sausage) and quirky (such as the Canard, with roasted duck, fruit compote and smoked ricotta), as well as house-made charcuterie and seasonal salads. The 45-seat dining room is anchored by an imported Ferrara wood-burning oven that sits on an elevated platform.
Venue name: Brooklyn Central
Address: 289 Fifth Ave
Cross street: between 1st and 2nd Sts
Opening hours: Mon, Wed, Thu, Sun 5–10:30pm; Fri, Sat 5pm–midnight
Transport: Subway: R to Union St
Price: Average main course: $20. AmEx, MC, V
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