Chefs Matthew Hyland (the Spotted Pig) and Roberto Patriarca (I Trulli) twirl Neapolitan-style pies at this Park Slope pizzeria. Find versions both classic (like the Salsiccia, with tomato sauce, basil, mozzarella and sausage) and quirky (such as the Canard, with roasted duck, fruit compote and smoked ricotta), as well as house-made charcuterie and seasonal salads. The 45-seat dining room is anchored by an imported Ferrara wood-burning oven that sits on an elevated platform.
|Venue name:||Brooklyn Central||Contact:|
289 Fifth Ave
|Cross street:||between 1st and 2nd Sts|
|Opening hours:||Mon, Wed, Thu, Sun 5–10:30pm; Fri, Sat 5pm–midnight|
|Transport:||Subway: R to Union St|
|Price:||Average main course: $20. AmEx, MC, V|