Burger & Barrel

  • Restaurants
  • Hamburgers
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Burger & Barrel
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Restaurateur John McDonald and chef Josh Capon, the pair behind Lure Fishbar, shift their focus from surf to turf at this gastropub. Capon's award-winning creation from the 2009 New York City Wine & Food Festival Burger Bash is on the menu here—a combination of a ground beef patty topped with American cheese, caramelized onions and bacon jam. There's also a simpler “B&B Classic,” crowned with two giant onion rings. Regardless of the toppings, it's Capon’s signature LaFrieda beef blend that stands out. The patties are fattened with marbled flat-iron steak mixed in with chuck and short rib, and the toque draws out the deep, mineral-rich flavor of the meat by swiping one side with Dijon before it hits the griddle.
Venue name: Burger & Barrel
Address: 25 W Houston St
New York

Cross street: between Greene and Mercer Sts
Opening hours: Daily noon–midnight
Transport: Subway: B, D, F, M to Broadway–Lafayette St
Price: Average main course: $20. AmEx, Disc, MC, V
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