On the heels of launching his Plaza Hotel food court, chef Todd English unveils his next hotel-based project, this one a modern French brasserie in the InterContinental New York Times Square. Small plates—like foie gras–stuffed mushrooms and salt-cod fritters—will be available in the front lounge, while the dining room will feature English's take on classics, such as a cassoulet with duck confit, pork sausage and braised lamb.
|Venue name:||Ça Va||Contact:|
310 W 44th St
|Cross street:||between Eighth and Ninth Aves|
|Opening hours:||Mon, Tue 7–10:30am, 11:30am–3pm, 5–11pm; Wed–Fri 7–10:30am, 11:30am–3pm, 5pm–midnight; Sat 7–11am, 11:30am–3pm, 5pm–midnight; Sun 7–11am, 11:30am–3pm, 5–11pm|
|Transport:||Subway: A, C, E to 42nd St–Port Authority; N, Q, R, 42nd St S, 1, 2, 3, 7 to 42nd St–Times Sq|
|Price:||Average main course: $27. AmEx, MC, V|