Time Out says
Wed Feb 24 2010
The artsy, handcrafted feel at Cafe Frida begins with the decor (crimson stucco walls, cowhide chairs) and extends to the food on the table. Sip a margarita mixed with fresh mango or pomegranate puree from a handblown goblet while your server prepares chunky, fiery guacamole. Cantina staples, such as enchiladas, are dependable, but the regional dishes, including a peppery lamb shank and short ribs in a tomatillo sauce, are the ones to order.
Comments
Add +