Chef Robert Ribant (River Café) has opened a seasonal American restaurant, with a modern design that includes floor tiles patterned after a Mondrian painting. Market-driven specials feature dry-aged prime steak, foie gras and other delicacies.
|Venue name:||Café Mei Mei||Contact:|
231 Court St
|Cross street:||between Baltic and Warren Sts|
|Opening hours:||Daily 11am–11pm|
|Transport:||Subway: F, G to Bergen St|
|Price:||Average main course: $18. MC, V|
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