At this bi-level lounge, Roxanne Spruance (wd~50) dishes out classic bistro fare, while Dushan Zaric (Employees Only) consults on the cocktail list. Sip a Maximilian (tequila, lime, agave nectar, egg white) in the first-floor lounge, adorned with thick red drapes and mirrors. The upstairs café serves French standards like beef bourguignonne, moules frites and cassoulet at a brick-lined bar. For dessert, look for crêpes and chocolate canneles, made with sherry sage gelato.
|Venue name:||Café Tallulah||Contact:|
240 Columbus Ave
|Cross street:||at 71st St|
|Opening hours:||Daily 4pm–2am|
|Transport:||Subway: B, C, 1, 2, 3 to 72nd St|
|Price:||Average main course: $20. AmEx, Disc, MC, V|
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