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Time Out says
Wed Feb 24 2010
Cocktails and cruising fuel the nonstop scene in the spare white dining room of this Chelsea mainstay. Cafeteria feeds fashionistas and the requisite wanna-bes with a roster of down-home favorites. There are three versions of mac and cheese—the traditional is nearly perfect, with a crunchy top and loads of gooey fontina—and gravy-heavy meat loaf with tomato-and-red-pepper relish makes you wish Mom’s cooking were this good. If you’re on a liquid diet, skip the dining room altogether and head for the tiny basement bar.
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