Two former Blue Bottle Coffee employees have swapped coasts to open this café, using beans from that company's Brooklyn roastery. Iced coffees will be served New Orleans– (cold-brewed with chicory) and Kyoto–style, the latter dispensed from two three-foot-tall slow-drip units. Joe geeks, take note: Shots spew forth from the United States’ first mechanical-paddle GB5 La Marzocco machine, which puts more control into the hands of the barista.
|Venue name:||Caffetteria SoHo||Contact:|
147 Sullivan St
|Cross street:||between W Houston and Prince Sts|
|Opening hours:||Daily 7am–7pm|
|Transport:||Subway: C, E to Spring St; 1 to Houston St|
|Price:||Average coffee: $3. Cash only|