Calliope

Restaurants

Venue type

East Village

  • $$
  • Photograph: Virginia Rollison

    Beef tongue at Calliope

  • Photograph: Virginia Rollison

    Chard and sorrel gratin at Calliope

  • Photograph: Virginia Rollison

    Pig's head at Calliope

  • Photograph: Virginia Rollison

    Halibut with romesco at Calliope

  • Photograph: Virginia Rollison

    Braised lamb neck at Calliope

  • Photograph: Virginia Rollison

    Baba au rhum at Calliope

  • Photograph: Virginia Rollison

    Calliope

  • Photograph: Virginia Rollison

    Calliope

  • Photograph: Virginia Rollison

    Calliope

Photograph: Virginia Rollison

Beef tongue at Calliope

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Venue details

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  • Address:

    Calliope 84 E 4th St
    East Village
    New York

  • Cross Street:

    at Second Ave

  • Venue phone:

    212-260-8484

  • Venue website:

    calliopenyc.com

  • Opening hours:

    Mon 5–11pm; Tue–Fri 11am–2:30pm, 5-11pm; Sat 10:30am–3pm, 5-11pm; Sun 10:30am–3pm, 5–10pm

  • Transport:

    Subway: F to Lower East Side–Second Ave

  • Price:

    Average main course: $23. AmEx, Disc, MC, V

  • Map

    1. Calliope
      • 84 E 4th St
        East Village
        New York
      • 212-260-8484
      • calliopenyc.com
      • 40.726166,-73.989695

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