Anchoring the Nolitan Hotel, a Parisian café run by former Tartinery owners brings a breezy French attitude to downtown Manhattan. Bistro classics are given a light touch in dishes like salmon with candied fennel and carrot-ginger emulsion.
|Venue name:||Cantine Parisienne||Contact:|
40 Kenmare St
New York City
|Cross street:||between Elizabeth and Mott Sts|
|Opening hours:||Daily 7am–11pm|
|Transport:||Subway: J, Z to Bowery|
|Price:||Average main course $21. AmEx, MC, V|