Joe Vigorito (Lupa) is behind the stove at this West Village Mediterranean restaurant, turning out dishes like sweetbreads and kabocha squash garnished with pomegranate and sage, and a duck breast served with duck rillette, turnip puree and cherry-infused mustard.
|Venue name:||Carmine Club Cafe||Contact:|
41–43 Carmine St
|Cross street:||between Bedford and Bleecker Sts|
|Opening hours:||Daily 5:30pm–midnight|
|Transport:||Subway: A, C, E, B, D, F, M to W 4th St|
|Price:||Average main course: $24. AmEx, Disc, MC, V|
|Do you own this business?|