Time Out says
Wed Feb 24 2010
A breath-defying orgy of garlic- and onion-rich foods awaits at this classic Cuban diner. Neophytes may want to start with the unimpeachable, impossibly crisp pressed Cuban sandwich; shrimp submerged in a heady garlic sauce; or the deep-fried yet juicy Caribbean pork chop. Warding off both dates and vampires never tasted so good.
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