Restaurants , American Meatpacking District
  • 5 out of 5 stars
(1 user review)
2 Love It
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This three-story megarestaurant specializes in Asian-inflected seafood platters executed by executive chef John Beatty. The 260-seat space features an oyster bar and bistro on the first floor, an open kitchen and two chef's tables on the second level, and a glass-enclosed lounge and rooftop terrace in the penthouse. Diners can choose from a wide-ranging menu that includes dishes like octopus carpaccio dressed with wasabi, soy and ginger; Dungeness crab tagliatelle with flying-fish roe and tomato sauce; and a crispy whole red snapper with oyster mushrooms and a chili-garlic sauce.

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Catch says
Featuring contemporary renditions of classic seafood preparations, CATCH fuses great food, service & an exceptional scene as it appeals to the tastes of today’s modern diner. The 400 seat, tri-level restaurant offers a variety of unique experiences, including seasonal al fresco dining on CATCH Roof.
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Venue name: Catch
Address: 21 Ninth Ave
New York
Cross street: at 13th St
Opening hours: Mon–Fri 11:30am–3:30pm, 5:30pm–12:30am; Sat, Sun noon–4pm, 5:30pm–12:30am
Transport: Subway: A, C, E to 14th St; L to Eighth Ave
Price: Average main course: $25. AmEx, Diner's Club, Disc, MC V
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Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening
Gabriella Z

One of my favorite restaurants and night spots in the city! Great seafood, atmosphere and location!