Rooted in the pursuit of the best quality ingredients and straightforward approach in the kitchen, Charlie Palmer Steak turns out perfectly prepared steaks, chops, and modern seafood dishes. Chef Palmer and Executive Chef Matthew Zappoli strive to find and support as many small, artisan producers as possible, like the family-owned Snake River Farms that delivers the restaurant’s stunningly tender American Wagyu. With steak options ranging from steakhouse staples like the Bone-In NY Strip and Porterhouse to neo-traditional offerings like the Terres Major, Palmer and team juxtapose the classic with the new throughout their extensive menus.
Charlie Palmer Steak
|Venue name:||Charlie Palmer Steak||Contact:|
5 East 54th St.
|Price:||$31 to $50|