Named for a Veracruz deep-sea diver, this seafood cantina pickles octopus and bathes fish meatballs in ginger-peanut broth, while a turquoise-splashed bar stirs tequila and mezcal cocktails.
768 Amsterdam Ave
|Cross street:||between 97th and 98th Sts|
|Opening hours:||Mon–Thu 4pm–11pm; Fri, Sat 4pm–midnight; Sun 11am–10pm|
|Transport:||Subway: 1 to 96th St B, C to 96th St|
|Price:||Average entrée: $15. AmEx, DC, Disc, M, V|
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