Simple and traditional Mexican fare is the draw at this casual Flatiron joint. Chef Dominic Giuliano (Punch and Judy, PS 450, The Volstead) takes cues from his native Southern California with a small but thoughtful menu of tacos and burritos. Fillings include simmered carnitas with tomatillo salsa and pickled vegetables, or calabacin y hongos (zucchini and mushrooms) with avocado salsa and queso fresco.
|Venue name:||Choza Taqueria||Contact:|
66 Madison Ave
|Cross street:||between 26th and 27th Sts|
|Opening hours:||Daily 11am–11pm|
|Transport:||Subway: 6 to 28th St (Park Ave South); N, R to 28th St (Broadway)|
|Price:||Average main course: $7; AmEx, Disc, MC, V|