For the final piece in the hype-storm puzzle that is Gotham West Market, Matt Wagman and David Albiero roll out a taco-and-tamale shop and ceviche bar inside the critics-darling food hall. Taking over Caroline Fidanza's shuttered Little Chef stall, the restaurateurs teamed up with Akhtar Nawab—who's previously manned the burners at Craft and La Esquina—to oversee a build-your-own menu of burritos, bowls and tostadas. Topping options include chipotle-marinated carne asada, zucchini with avocado salsa and citrus-braised carnitas. Along with made-to-order juices (orange, kale), the stall—inspired by Mexico's knick-knack-packed mercados and decorated with clay pots and glass vessels—also serves Mexican Coke, Jarritos and margaritas on tap.
|Venue name:||Choza Taqueria||Contact:|
600 Eleventh Ave
|Cross street:||between 44th and 45th Sts|
|Opening hours:||Daily 11am–10pm|
|Transport:||Subway: A, C, E to 42nd St/Port Authority|
|Price:||Average taco: $8. AmEx, DC, Disc, MC, V|