After walking their crocs off at the nearby AMNH, hungry kids will be happy to sit still and fill up at this branch of the popular Tex-Mex chainlet. Appetizer orders of flautas (deep-fried shredded-pork enchiladas served with guac and pineapple salsa) and wild-mushroom quesadillas (stuffed with juicy Portobello, crimini and shiitake 'shrooms) are big enough for most little appetites, but the grilled skirt steak ($19) in chimichurri sauce, with Southwest fries and steamed vegetables, is a hit with bigger kids—and their parents.
485 Columbus Ave
|Cross street:||between 83rd and 84th Sts|
|Opening hours:||Mon–Thu noon–11pm; Fri noon–midnight; Sat 11am–midnight; Sun 11am–11pm|
|Transport:||Subway: B, C to 81st St–Museum of Natural History|
|Price:||Average main course: $12. AmEx, MC, V|