As a native Florentine, chef-owner Pierluigi Sacchetti (La Cantina Toscana) is well equipped to cook authentic Tuscan cuisine.
|Venue name:||Cipolla Rossa||Contact:|
1762 First Ave
|Cross street:||between 91st and 92nd Sts|
|Opening hours:||Daily 11am–11pm|
|Transport:||Subway: 6 to 96th St|
|Price:||Average main course: $14. AmEx, MC, V|
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