Former Knicks guard Clyde Frazier recruited chef David Waltuck (Chanterelle) to consult on the pub-grub menu at his basketball-themed eatery in Hell's Kitchen. Catch the game on one of 56 TVs while digging into hearth-oven pizzas, fried bacon-wrapped oysters, or a burger topped with cheddar, apple-smoked bacon and caramelized onions.
Clyde Frazier's Wine and Dine
|Venue name:||Clyde Frazier's Wine and Dine||Contact:|
485 Tenth Ave
|Cross street:||between 37th and 38th Sts|
|Opening hours:||Daily 11:30am–midnight|
|Transport:||Subway: A, C, E, 1, 2, 3 to 34th St–Penn Station|
|Price:||Average main course: $29. AmEx, Diner's Club, Disc, MC, V|