Husband-and-wife Felipe and Tamy Donnelly—the team behind the Worth Kitchen supper club—open this Latin American restaurant. Find riffs on traditional plates like hibiscus and queso fresco spring rolls; pão de queijo (a Brazilian cheese bread) stuffed with lamb meatballs; and pan-seared duck breast with "classico sauce," made with a reduction of Coke, balsamic and orange juice. Reclaimed-wood tables, exposed ceiling beams and 100-year-old crystal lamps decorate the 45-seat space.
58 MacDougal St
|Cross street:||between W Houston and King Sts|
|Opening hours:||Daily 11am–midnight|
|Transport:||Subway: C, E to Spring St; 1 to Houston St|
|Price:||Average main course: $23. AmEx, Diner's Club, Disc, MC, V|