This old-school Jewish deli—a Bed-Stuy institution since 1981—changed hands in 2008, but you can still find the original's legendary sandwiches. The menu features just three items: pastrami, brisket and corned beef. Get yours piled high on a roll or rye with a side of brisket-drippings gravy.
David's Brisket House
|Venue name:||David's Brisket House||Contact:|
533 Nostrand Ave
|Cross street:||between Atlantic Ave and Herkimer Pl|
|Opening hours:||Mon–Thu, Sat 7am–8pm; Fri 7am–noon, 2–8pm|
|Transport:||Subway: C to Nostrand Ave|
|Price:||Average sandwich: $9. Cash only|